DINNER MENU

Tuscan White Bean in a light tomato broth $4.00
Zuppa di Pesce $7.00
Soup of the Day $5.00

Mussels in saffron broth $10.00
Falafel Encrusted Shrimp (4) with yogurt-mint sauce $9.00
Feta Cheese Bruscetta: Red and yellow tomatoes, tapenade of black olives
on grilled Italian bread $8.00
Grilled Lamb Tenderloin wrapped in marinated eggplant in a tomato coulis $10.00
Eggplant stuffed with Tricolored Peppers served with marinara sauce with crostini $8.00
Fried Calamari served with lemon soy dip or spicy honey citrus dip $10.00
Ceviche: Topping salad greens $8.00
-with optional seared or grilled tuna $10.00
Jumbo Crab Cake: Topping mixed greens and drizzled with a whole-grain mustard sauce $12.00
Paella Vegetaria: Artichokes, roasted red peppers, peas and fresh tomatoes $7.00
- grilled toppings optional

Choose one of the following to go with the appropriate salad
Grilled Chicken: $4.00 Seared Tuna: $5.00 Grilled Beef or Lamb: $6.00 Grilled Shrimp: $6.00
Insalata Mista: In balsamic viniagrette with pine nuts $6.00
Caesar Salad: Topped with asiago cheese and garlic croutons $7.00
Pizza Salad: Fresh greens, grilled vegetables and goat cheese topping on a white pizza crust
with viniagrette $11.00
Caprese: Fresh Buffalo mozzarella, basil, tomatoes and olive oil $11.00
Brio Salad: Romaine, bacon, grilled chicken, black olives, tomatoes, hard-boiled egg and blue cheese dressing $12.00
Arugula Salad: Arugula, roasted red pepper, tomatoes, marinated onions, pine nuts, reggiano parmigiano cheese and orange viniagrette $10.00
Hearts of Palm: Romaine, artichokes, roasted almonds and manchengo cheese
with Roman dressing $10.00
Salad Nicoise: Seared Tuna over mixed greens, potato, green beans, artichoke, egg, tomato and olives with a basil cucumber viniagrette $12.00

Choice of white or whole wheat crust
Pizza Tradizionale: Pepperoni and mozzarella with red sauce $10.00
Margherita: Tomatoes, basil, mozzarella with red sauce $11.00
Pizza Briosa: Sundried tomatoes, mozzarella, feta, olives and fresh basil with olive oil $10.00
Pollo: Chicken and artichokes with mozzarella, feta with basil pesto $12.00
Seafood Pizza: Olive oil, garlic and mozzarella topped with sauteed seafood (shrimp, calamari,
and scallops) $14.00

Linguini Limone: Artichokes, asparagus, sundried tomatoes and feta cheese $15.00
Fusili Bolognese: Corkscrew pasta with traditional meat sauce
topped with parmesean cheese $15.00
Cioppino: seafood in tomato saffron broth with linguini $21.00
Brio Linguini: Red bell pepper pasta with mussels, scallops, shrimp and clams
in a lobster cream sauce $22.00
Penne Pollo: Chicken and broccolini in tomato and vodka cream sauce $16.00
Spaghetti Primavera: Sauteed broccolini, mushrooms, sun-dried tomatoes, black olives, fresh herbs in a light tomato sauce topped with parmesean cheese $15.00
Spaghetti Gamberetti: Shrimp, spinach, roasted garlic, pine nuts, fresh herbs and crushed red pepper in a lemon white wine sauce with feta cheese $18.00
Fettuccini Alfredo con Pollo: Grilled chicken tossed with peas and mushrooms in a cream sauce, finished with Parmeggiano reggiano cheese $16.00
Shrimp Risotto: Creamy arborio rice, asparagus, mushrooms, fresh herbs
and parmesean cheese $21.00
Paella: Saffron rice, chicken, mussels, clams, shrimp, scallops and spicy chorizo $23.00

Includes a salad: mista or caesar
Served with vegetables and a choice of rice or potato

Sixteen Ounce Black Angus N.Y. Strip Steak with porcini mushroom sauce $30.00
Eight Ounce Tenderloin Filet of Beef with red wine sauce reduction $32.00
Poulet de Provence: Chicken breast struffed with feta cheese, asparagus, mushrooms, pine nuts and herbs topped with dijon mustard sauce $20.00
Grilled Lamb Loin with pomegranate sauce $26.00
Osso Bucco: Beef short rib in light wine tomato sauce $20.00

Pan-Seared, Grilled or Roasted

Eight ounce cut Mahi Mahi with mango-cilantro sauce $23.00
Eight ounce cut Salmon with white wine lemon caper sauce $22.00
Eight ounce cut Ahi Tuna with papaya, coconut milk and cilantro sauce $21.00
Sea Scallops with basil, lemon and olive oil $20.00

DINNER MENU

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