LUNCH MENU

Tuscan White Bean in a light tomato broth $4.00
Zuppa di Pesce $7.00
Soup of the Day $5.00

Insalata Mista: In balsamic viniagrette with pine nuts $6.00
Caesar Salad: Topped with asiago cheese and garlic croutons $7.00
Pizza Salad: Fresh greens, grilled vegetables and goat cheese topping on a white pizza crust with viniagrette $12.00
Caprese: Fresh Buffalo mozzarella, basil, tomatoes and olive oil $11.00
Brio Salad: Romaine, bacon, grilled chicken, black olives, tomatoes, hard-boiled egg and blue cheese dressing $12.00
Arugula Salad: Arugula, roasted red pepper, tomatoes, marinated onions, pine nuts, reggiano parmigiano cheese and orange viniagrette $10.00
Hearts of Palm: Romaine, artichokes, roasted almonds and manchengo cheese
with Roman dressing $10.00
Salad Nicoise: Seared Tuna over mixed greens, potato, green beans, artichoke, egg, tomato and olives with a basil cucumber viniagrette $12.00

served hot on foccacia or ciabatta with pasta or house salad
Grilled Chicken with pesto, fresh tomato and feta $8.50
Grilled Lamb Morocco in yogurt, mint and pine nut sauce with sauteed spinach $10.00
Grilled Eggplant topped with yogurt, mint and pine nut sauce $7.50
add grilled chicken breast $11.00
Grilled Pesce (choice of Mahi, Tuna, or Salmon) with lettuce, tomato and basil-mayo $10.00
House Roasted Turkey Breast, mozzarella, roasted peppers and dijon-mayo with balsamic vinaigrette $8.50
Caprese: Fresh mozzarella, tomato, roasted red pepper, fresh basil and balsamic vinaigrette $9.00

served with choice of pasta salad or mista salad
Vegetable Calzone: Mozzarella, parmegiano, marinara sauce and grilled vegetables $8.50
Panzerotti: Turnover stuffed with sliced pepperoni, ground beef, spiced chorizo, mozzarella and marinara $9.50
Chicken Roll: Grilled chicken, mushroom, mozzarella, asaigo and marinara sauce $9.50

Choice of white or whole wheat crust
Pizza Tradizionale: Pepperoni and mozzarella with red sauce $8.00
Margherita: Tomatoes, basil, mozzarella with red sauce $9.00
Pizza Briosa: Sundried tomatoes, mozzarella, feta, olives and fresh basil with olive oil $8.00
Pollo: Chicken and artichokes with mozzarella, feta with basil pesto $10.00
Seafood Pizza: Olive oil, garlic and mozzarella topped with sauteed seafood (shrimp, calamari, and scallops) $12.00

Linguini Limone: Artichokes, asparagus, sundried tomatoes and feta cheese $10.00
Fusili Bolognese: Corkscrew pasta with traditional meat sauce
topped with parmesean cheese $9.00
Cioppino: Seafood in tomato saffron broth with linguini $13.00
Brio Linguini: Red bell pepper pasta with mussels, scallops, shrimp and clams in a
lobster cream sauce $12.00
Spaghetti Primavera: Sauteed broccolini, mushrooms, sun-dried tomatoes, black olives, fresh herbs in a light tomatom sauce topped with parmesean cheese $9.00
Fettucini Alfredo con Pollo: Grilled chicken tossed with peas and mushrooms in a cream sauce, finished with Parmeggiano reggiano cheese $10.00
Penne Pollo: Chicken and broccolini in tomato and vodka cream sauce $10.00
Spaghetti Gamberetti: Shrimp, spinach, roasted garlic, pine nuts, fresh herbs and crushed red pepper in a lemon white wine sauce with feta cheese $12.00
Shrimp Risotto: Creamy arborio rice, asparagus, mushrooms, fresh herbs and parmesean cheese $13.00
Paella: Saffron rice, chicken, mussels, clams, shrimp, scallops and spicy chorizo $13.00

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